It all started in a university flat a couple of years ago with a cocktail called White Russian, after several experiments with not only milk and alcohol but sweets too.

We found out that if you know what you’re doing (trial and error) you can have a lot of fun with alcohol and sweet things.

After a long period of procrastination and uncertainty, we feel as if this is the right time to share our findings with the world (By world, we obviously mean those able to find us in London and get the drinks from us).

There isn’t much more to say for now, other than this is the start of a good thing.

Speak soon, THHB.